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Total 62 articles.

No Subject Download Date

52

[HY7801] Research paper_ Effect of Lactobacillus helveticus HY7801 Oral Administration on Immune Response and Skin Improvement in Animal Model of Atopic Dermatitis
2175 2022.03.15

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2175

2022.03.15
51

[MPRO3] Research paper_ Intake of MPRO3 over 4 Weeks Reduces Glucose Levels and Improves Gastrointestinal Health and Metabolism
2311 2022.01.07

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2311

2022.01.07
50

[MPRO3] Research paper_Effects of PrObiotics on the Symptoms and Surgical ouTComes after Anterior REsection of Colon Cancer (POSTCARE): A Randomized, Double-Blind, Placebo-Controlled Trial
2487 2022.01.07

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2487

2022.01.07
49

[HY7715] Research paper_ Lactobacillus plantarum HY7715 Ameliorates Sarcopenia by Improving Skeletal Muscle Mass and Function in Aged Balb/c Mice
2504 2021.09.23

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2504

2021.09.23
48

[Hypet] Patent _ Lactic acid bacteria improving hair quality, additives, and composition for animal feed for improving hair quality comprising thereof as effective component.
2517 2021.08.31

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2517

2021.08.31
47

[Hypet] Research paper_Effects of Lactobacillus acidophilus HY7032 and Lactobacillus reuteri HY7506 isolated from dog feces on welfare and hair in companion dogs
2364 2021.08.31

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2364

2021.08.31
46

[hy Fermented Red Ginseng] Patent _ Fermented red ginseng composition for improving allergic rhinitis
2451 2021.07.28

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2451

2021.07.28
45

[hy Fermented Red Ginseng] Patent _ Improved absorption and blood concentration retention time of red ginseng using fermentation by lactic acid bacteria
2583 2021.07.28

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2583

2021.07.28
44

[hy Fermented Red Ginseng] Research Paper _ Effects of gut microbiota on the pharmacokinetics of protopanaxadiol ginsenosides Rd, Rg3, F2, and compound K in healthy volunteers treated orally with red ginseng
2629 2021.07.28

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2629

2021.07.28
43

[hy-1 Fermented Red Ginseng] Patent _ Fermented red ginseng using conversion by enzyme mixture and fermentation
2660 2021.07.28

최고관리자

2660

2021.07.28

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